Efficient: electromagnetic induction quickly heats iron cookware with thermal efficiency up to 96%, which greatly improves the rate of cooking;
energy saving: no heat conduction or heat radiation, with 60% of energy consumption compared to ordinary gas and diesel stoves;
environmentally friendly: optimized kitchen environment without open flame, heat radiation, smoke or waste gas;
safety microcomputer control system, pot detection, over-temperature protection, extra-voltage and absence protection;
user-friendly: convenient cooking with automatic water outlet, five-range or nine-range fire power cycle adjustment;
intelligent: advanced intelligent computer control can accurately control the cooking temperature, which not only saves energy but also ensures the deliciousness, best choice for chefs.